The BEST Gluten-Free Zucchini Bread Recipe | The Saucy Fig

Table of Contents

• Overview
• Essential Ingredients
• Step-by-Step Instructions
• Assembly & Presentation
• Storage & Make-Ahead Tips
• Recipe Variations
• Conclusion
• FAQs

Overview

What sets this zucchini bread apart is its incredible texture and taste, all while being gluten-free. This bread is not only perfect for breakfast but also makes a delightful snack any time of the day.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8
• Difficulty Level: Easy to Moderate
• Cuisine: International

Why should you give this gluten-free zucchini bread a try? It’s nutritious, low in calories, and filled with healthy fats and fiber. Plus, it’s a great way to sneak in some veggies! Keep reading to learn how to whip up this fantastic bread right in your own kitchen.

Essential Ingredients

Let’s dive into the ingredients that make this zucchini bread exceptional! Here’s what you will need:

• 2 cups grated zucchini (about 2 small zucchinis): Zucchini adds moisture and nutrition. It’s a great way to include veggies in a sweet treat.
• 1/2 cup coconut flour: This flour is gluten-free and adds a subtle coconut flavor while keeping the bread light and fluffy.
• 1/2 cup almond flour: Packed with healthy fats and protein, almond flour offers a nutty taste and works well in gluten-free baking.
• 1/2 cup maple syrup: A natural sweetener that adds a rich flavor. It’s a healthier choice than refined sugars.
• 3 large eggs: They help bind the mixture and contribute to the bread’s moisture and fluffiness.
• 1/4 cup olive oil: Adds healthy fat and keeps the bread moist.
• 1 tsp baking soda: This is a leavening agent that helps the bread rise.
• 1 tsp cinnamon: Adds warmth and spice, making every bite cozy and comforting.
• 1/2 tsp salt: Enhances all the flavors in the recipe.
• 1/2 tsp vanilla extract: A touch of vanilla adds sweetness and depth to the bread.
• 1/2 cup chopped walnuts (optional): If you like a bit of crunch, walnuts are perfect! They also add more healthy fats and protein.

Substitutions and Alternatives:

• Maple Syrup: You can replace it with honey or agave syrup for a different flavor.
• Coconut and Almond Flours: For a different texture, you can experiment with other gluten-free flours like gluten-free all-purpose flour, but note it may change the texture.
• Eggs: If you prefer a vegan option, substitute eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg).

Step-by-Step Instructions

Now that you have your ingredients lined up, let’s get started! Follow these easy steps to create the perfect gluten-free zucchini bread:

1. Preheat the Oven:

   Begin by preheating your oven to 350°F (175°C) and grease a loaf pan with olive oil or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients:

   In a large mixing bowl, combine the grated zucchini, coconut flour, almond flour, baking soda, cinnamon, and salt. Stir until well combined, making sure there are no clumps.

3. Prepare the Wet Ingredients:

   In another bowl, whisk together the eggs, maple syrup, olive oil, and vanilla extract until the mixture is smooth and well combined.

4. Combine Wet and Dry Ingredients:

   Pour the wet ingredients into the bowl containing the dry ingredients. Stir gently until just combined; do not over-mix, as this can lead to a denser bread.

5. Fold in Walnuts:

   If you’re adding walnuts, fold them into the batter gently so they are evenly distributed.

6. Pour the Batter:

   Pour the batter into the prepared loaf pan and use a spatula to smooth the top. Make sure to spread it evenly.

7. Bake:

   Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the bread during the last few minutes to avoid over-baking.

8. Cool:

   Once done, allow it to cool in the pan for about 10 minutes before transferring the bread to a wire rack to cool completely.

Assembly & Presentation

You’ve successfully made a scrumptious gluten-free zucchini bread! Here are some tips on how to present it beautifully:

• Slice with Care: Use a sharp knife to cut even slices. You can serve it warm or at room temperature.
• Add Toppings: Consider spreading a bit of butter, cream cheese, or nut butter for an extra layer of flavor when serving.
• Garnish: A sprinkle of cinnamon or a few extra chopped walnuts on top of each slice can elevate the presentation.

Storage & Make-Ahead Tips

If you’re lucky enough to have leftovers (which is hard to believe, given how delicious it is), here’s how to store your zucchini bread:

• Refrigeration: Wrap the loaf tightly in plastic wrap or place it in an airtight container. It will last in the fridge for about a week.
• Freezing: To freeze, slice the bread and wrap each slice in plastic wrap, then place all slices in a freezer bag. It can be frozen for up to three months!
• Reheating: To enjoy your frozen zucchini bread, simply thaw it overnight in the fridge, then toast the slices or warm them in the microwave for a few seconds.

Make-Ahead Tips:

• You can grate the zucchini ahead of time and store it in the fridge. Just make sure to squeeze out excess moisture before mixing into the batter.
• Prepare the dry and wet ingredients separately, and combine them just before you’re ready to bake.

Recipe Variations

Feeling adventurous? Here are some fun variations to try:

• Chocolate Chip Zucchini Bread: Add 1/2 cup of mini chocolate chips for a sweeter twist.
• Spicy Zucchini Bread: Incorporate 1/4 teaspoon of nutmeg or ginger for a warm, spicy flavor.
• Fruit-Infused: Stir in 1/2 cup of dried cranberries or raisins for added sweetness and a chewy texture.

Conclusion

Now that you have this The BEST Gluten-Free Zucchini Bread Recipe, we can’t wait for you to give it a try! It’s an easy, healthy, and delicious way to enjoy breakfast or snack time. Each slice is packed with flavor, moisture, and nutrition, making it irresistible even to those who aren’t gluten-free.

So grab your ingredients and preheat that oven! We’d love to hear how your zucchini bread turns out and any personal twists you make to this recipe. Happy baking!

FAQs

Can it be made ahead of time?

Yes! You can prepare the ingredients in advance and mix them just before baking. The baked bread can also be made a few days ahead as it stores well.

How to adjust servings?

This recipe makes 8 slices, but you can easily double it or halve it. Just keep the ratios of the ingredients the same.

What are its health benefits?

This gluten-free zucchini bread is low in calories, high in fiber, and filled with healthy fats from olive oil and nuts. Plus, it’s a tasty way to sneak in some veggies!

Suggestions for pairings and complementary sides?

Pair your zucchini bread with a fresh fruit salad or enjoy it alongside a cup of coffee or tea for a delightful breakfast or snack.

Now, it’s your turn to enjoy this delightful recipe!